This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
This easy beef stroganoff recipe is easy to make in about 10 minutes! It is so easy that it was one of the first dinner recipes I learned to make when I first started cooking and it has always been a tasty no-fail dinner recipe! Our entire family loves it and it makes a super easy dinner when paired with a simple vegetable or salad.
PrintEasy Beef Stroganoff Recipe
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Pin Recipe- Yield: 4 servings
Ingredients
1/2–1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2–3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Instructions
- Cut round steak into small bite-sized pieces.
- Brown on medium-high in a large skillet for 5-10 minutes (until cooked through).
- Add the rest of the ingredients.
- Blend well.
- Cook only until heated through.
- Serve over rice or egg noodles.
This easy beef stroganoff recipe is from volume 1 of our cookbook:
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